Keto Japanese Ground Beef Donburi
⏱ Prep: 5 min🍳 Cook: 15 min✅ Ready: 20 min
444
Calories
2.3g
Net Carbs
40.1g
Protein
29.1g
Fat
⏱ Prep: 5 min🔥 Cook: 15 min⏰ Ready: 20 min
How to Make It
Step 1
Peel and mince the ginger into small pieces. Preheat a large skillet over medium-high heat until hot. Add the oil and swirl to coat the pan. Add the ginger and saute for 30 seconds.
Step 2
Add the ground beef and break up the meat with a wooden spoon and cook until barely pink. Add the soy sauce and the kosher salt and continue cooking the meat until fully cooked.
Step 3
Add in the peas and cook until the peas are heated through—taste adding more salt or soy sauce if desired.
Ingredients
- Avocado oil – 2 tablespoon
- Hamburger or ground beef, 80% lean – 2 lb
- Ginger – 3 tablespoon, sliced
- Tamari sauce – 0.33 cup
- Coarse Kosher Salt – 0.25 tsp
- Frozen peas – 0.5 cup