Keto Jalapeno Cheese Bread Rolls
⏱ Prep: 15 min🍳 Cook: 45 min✅ Ready: 1h
226
Calories
2.5g
Net Carbs
11.1g
Protein
15.8g
Fat
⏱ Prep: 15 min🔥 Cook: 45 min⏰ Ready: undefined min
How to Make It
Step
Recipe Steps steps 3 1 h
Step 1
Preheat the oven to 350 F. Combine the almond flour, psyllium husk powder, kosher salt, baking powder, jalapeno, and shredded cheese in the bowl of a stand mixer fitted with a paddle attachment. Add the egg whites. Mix well using a paddle attachment. It may take a minute for the mixture to come together.
Step 2
Combine the apple cider vinegar and boiling water. Slowly add the hot water into the bread mixture as the paddle is turning. Beat the mixture on a medium speed until the water is absorbed.
Step 3
Divide the dough into eight equal portions. Wet your hands and roll them each into a ball. Place them onto a parchment-lined baking sheet. Then bake them for 50-55 minutes until puffed and do not deflate as they exit the oven.
Ingredients
- Almond flour – 1.25 cup
- Psyllium Husk Powder – 5 tbsp
- Coarse Kosher Salt – 1 tsp
- Baking powder – 1 tsp
- Mozzarella cheese – 2 cup, grated
- Jalapeno peppers, raw – 1 regular – approx 2″ long
- Egg whites – 3 large
- Boiling water – 1 cup
- Apple cider vinegar – 2 tsp