Keto Jalapeño and Avocado Salsa
⏱ Prep: 10 min🍳 Cook: N/A✅ Ready: 10 min
81
Calories
1.5g
Net Carbs
0.6g
Protein
7.7g
Fat
⏱ Prep: 10 min🔥 Cook: 0 min⏰ Ready: 10 min
How to Make It
Step 1
Finely dice the cucumber, red onion, tomato and avocado. Roughly chop the sliced jalapeños. Add all the prepared vegetables to a small mixing bowl and toss to combine.
Step 2
Roughly chop the cilantro. Add the cilantro, salt, pepper, lime juice and olive oil to the bowl with the vegetables. Mix well to combine. Taste the salsa and adjust seasonings and flavorings to suit your personal preference.
Step 3
Cover and refrigerate the salsa until ready to serve. Serve alongside your preferred Keto mains. Perfect for topping low carb tortillas or to accompany Mexican inspired Keto meals.
Ingredients
- Cilantro Or Coriander Leaves Fresh Or Raw Herb – 2 tablespoon
- Olive Oil – 1-½ tablespoon
- Deli-sliced Jalapeno Peppers by Mezzetta – 1 tablespoon
- Tomato – 1 small – 2 2/5″ diameter
- Red Onion – 1 tablespoon
- Avocado – ½ each
- Lime Juice, Fresh – ½ tablespoon
- Cucumber – ¼ cup
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon