Keto Italian Cheese Bread
How to Make It
Step 1
Preheat oven to 350 F. Combine the almond flour, baking powder, sea salt, psyllium husk powder, and garlic powder in a mixing bowl. Use a whisk to combine the ingredients. Prepare an 8″ x 8″ pan with nonstick cooking spray.
Step 2
Next, add in the eggs and egg whites. Then add the olive oil. Whisk well to incorporate the ingredients.
Step 3
Pour the dough into an 8” x 8” pan that has been sprayed with nonstick cooking spray. Bake 25 minutes or until puffed and cooked through. Gluten-free bread tends to bake for a longer amount of time, so if unsure, err on the side of adding a couple of extra minutes.
Step 4
In the meantime, melt the butter in a bowl and add ¼ tsp garlic powder and ¼ tsp kosher salt. Spread this mixture over the top of the cooked bread.
Step 5
Then top the bread with parmesan cheese and mozzarella. Next, sprinkle the Italian seasoning over the top. Broil the bread with the cheese for 2-3 minutes or until nicely browned. Cut and serve immediately!
Ingredients
- Almond flour – 1 cup
- Baking powder – 2 tsp
- Salt, sea salt – 0.25 tsp
- Psyllium Husk Powder – 3 tbsp
- Garlic powder – 0.25 tsp
- Raw egg – 2 large
- Egg Whites, Pasteurized – 0.67 cup
- Extra virgin olive oil – 3 tbsp
- Garlic powder – 0.25 tsp
- Butter – 2 tbsp
- Salt, sea salt – 0.25 tsp
- Parmesan cheese – 2 tbsp, grated
- Mozzarella cheese – 1 cup, grated
- Italian seasoning – 0.5 tsp