Keto Indian Butter Roasted Cabbage
⏱ Prep: 10 min🍳 Cook: 30 min✅ Ready: 40 min
72
Calories
4.8g
Net Carbs
1.6g
Protein
5g
Fat
⏱ Prep: 10 min🔥 Cook: 30 min⏰ Ready: 40 min
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit. Roughly chop the cabbage and red onion into bite-sized chunks. Arrange the onion and cabbage across a shallow oven tray. Roughly chop the butter and dot randomly over the vegetables.
Step 2
Scatter over the cumin seeds, turmeric and ground coriander. Sprinkle over the salt and pepper. Transfer to the oven and bake for 15 minutes until starting to soften.
Step 3
Remove the tray from the oven and turn the vegetables. Scatter over the flaked almonds. Return to the oven for a further 10-12 minutes or until the vegetables are tender and the almonds are lightly browned and toasted.
Ingredients
- Butter, unsalted – 2 tablespoon
- Almonds, raw – 2 tablespoon, sliced
- Coriander leaf, dried – 1 teaspoon
- Red cabbage – 0.5 medium – head – approx 5″ diameter
- Red onion – 0.5 medium – 2 1/2″ diameter
- Turmeric, ground – 0.5 teaspoon
- Cumin, seed – 0.5 teaspoon
- Salt, sea salt – 0.5 teaspoon
- Black pepper – 0.13 teaspoon