Keto Iced Mocha Coffee
⏱ Prep: 5 min🍳 Cook: N/A✅ Ready: 5 min
236
Calories
2g
Net Carbs
1.3g
Protein
26g
Fat
⏱ Prep: 5 min🔥 Cook: 0 min⏰ Ready: 5 min
How to Make It
Step 1
Brew the coffee double strength in your coffee machine. Pour it into your blender’s container. Place it in the fridge to cool completely.
Step 2
Once the coffee is chilled, add salted butter and BULLETPROOF® Brain Octane Oil (MCT Oil). Blend with a stick blender until lightened in color. Add ice to a tall glass and pour the chilled coffee.
Ingredients
- Black Coffee – 6 fluid ounce
- 100% Cocoa Special Dark by Hershey’s – 1 tbsp
- The Ultimate Icing Sugar Replacement by Swerve – 1 tablespoon
- Butter, Salted – 1 tablespoon
- Mct Oil – 1 tablespoon
- Ice Or Ice Cubes – 1 cup, cubed