Keto Iced Coconut and Mint Green Tea
How to Make It
Step
Recipe Steps steps 3 2 h 25 min
Step 1
Add the water to a saucepan and bring to a boil. Remove from the heat and add the green tea bags. Roughly tear the mint and add to the saucepan along with the erythritol and stir well to combine and dissolve the sweetener.
Step 2
Let the tea infuse for 5 minutes then carefully remove the teabags from the brewed tea. Pass the tea through a fine-mesh sieve into a glass pitcher and discard the mint leaves. Set aside to cool then cover and refrigerate for two hours until chilled.
Step 3
Divide the chilled tea evenly between four serving glasses and stir in a teaspoon of lime juice into each glass. Divide the coconut milk evenly between the four glasses, stir, taste, and adjust sweetness and lime juice as desired. Serve immediately, optionally with ice cubes.
Ingredients
- Lime juice, fresh – 4 tsp
- Water – 4 cup
- Green Tea Bag – 3 Tea Bag
- Erythritol – 1 tbsp
- Canned coconut milk – 0.5 cup
- Peppermint, fresh – 0.33 cup