Keto Hot Cuban Lettuce Wraps
How to Make It
Step 1
Preheat an oven to 350 degrees and line a sheet tray with parchment paper. On the parchment paper, lay down 2 slices of ham and spread a teaspoon of dijon mustard across each.
Step 2
Next, lay a slice of cured pork over each mustard layer. Slice and arrange your pickle on top of the pork.
Step 3
Lay 1 ½ slices of swiss cheese on top of each cuban stack. Place the tray in the oven and cook for 6-7 minutes or until the cheese is melted and just slightly golden on the edges.
Step 4
Lay 2 large green leaves on a flat surface, removing the hard core if necessary. You can tear and rearrange the leaves so they lay completely flat. Use a spatula to transfer each cuban stack from your sheet tray to lay horizontally at one end of each green leaf.
Step 5
Roll up your cuban lettuce wraps, folding the edges of the green leaf in like a burrito as you go. Enjoy right away or slice each wrap in half before eating.
Ingredients
- Ham – 2 medium slice – 4 1/4″ x 4 1/4″ x 1/16″ – each 0.75 ounce
- Dijon Mustard – 2 teaspoon
- President’s Jamon Serrano Dry-cured Ham by Daniele – 2 slices
- Kosher Baby Dills by Great Gherkins – 1 ounce
- Swiss Cheese – 3 slice- each 3/4 ounce
- Lettuce, Green Leaf – 2 outerleaf