Keto Honey Garlic Shrimp Over Rosemary Rice
This is a super fragrant recipe that combines just the right amount of sweet and savory! Plump, jumbo shrimp are coated in a honey and garlic butter sauce, which lay on a bed of rosemary cauliflower rice that has been baked with more butter, parmesan cheese, and lemon zest. This is an excellent hot
How to Make It
Step 1
Preheat an oven to 350 degrees and spray a 9×13 baking dish with pan spray. In a bowl, combine the cauliflower rice with the first amount of butter (melted); the first amounts of salt, pepper, and garlic; a small sprig of fresh rosemary; lemon zest; and parmesan cheese.
Step 2
Pour the cauliflower rice mix into the prepared baking dish and spread it out. Bake the dish, uncovered, for 20 minutes.
Step 3
While the rice is baking, prepare the shrimp. In a small bowl, melt the second amount of butter. Combine it with the honey, second amount of garlic, and the lemon juice.
Step 4
Peel and devein your shrimp if necessary. Toss the shrimp in a bowl with a pinch of salt and pepper. Then, toss it with the honey butter sauce you just made.
Step 5
Pour the shrimp and all their sauce into a small pan over medium heat. Cool the shrimp for about 60 seconds per side – just enough the sear the outsides of the shrimp. Set the pan aside until your rice is done baking.
Step 6
Once the cauliflower rice has finished its first round of baking, pour the shrimp and all the juice from their pan over the rice. Your can arrange 3 shrimp over each serving of rice like in the photo for an easier serving job later. Bake the dish for a final 10 minutes. Serve while hot with fresh lemon juice!
Ingredients
- Cauliflower Rice – 12 ounce
- Butter – 2 tablespoon
- Salt – ¼ teaspoon
- Black Pepper, Ground – ¼ teaspoon
- Garlic – 1 teaspoon, chopped
- Herbs Fresh Raw Rosemary – 1 gram
- Lemon Peel Or Zest Raw – ¼ tsp
- Parmesan Cheese, Fresh (hard) – 1 tablespoon, shredded
- Butter – 2 tablespoon
- Honey – 1 teaspoon
- Garlic – 1 teaspoon, chopped
- Lemon Juice – 1 teaspoon
- Raw Shrimp – 9 large
- Salt – ¼ teaspoon
- Black Pepper, Ground – ¼ teaspoon