Keto Homemade Peanut Butter
⏱ Prep: 4 min🍳 Cook: N/A✅ Ready: 4 min
224
Calories
2.8g
Net Carbs
9.8g
Protein
19.7g
Fat
⏱ Prep: 4 min🔥 Cook: 0 min⏰ Ready: 4 min
How to Make It
Step 1
Place peanuts in a food processor and pulse until the peanuts are finely ground down. Scrape the processor, and turn it on. Leave the processor grinding the peanuts until it turns into a fine paste.
Step 2
Scrape the food processor down again. With the processor on, drizzle in the olive oil. At this point, you can salt your peanut butter to taste.
Step 3
Store your peanut butter in an airtight container in your refrigerator. Add more olive oil to make the peanut butter pliable when cold, or simply warm your peanut butter to make it spreadable.
Ingredients
- Peanuts, Raw – 1 pound
- Olive Oil – 1 tablespoon