Keto Hollandaise Sauce
⏱ Prep: 1 min🍳 Cook: 5 min✅ Ready: 6 min
157
Calories
1g
Net Carbs
2.8g
Protein
16g
Fat
⏱ Prep: 1 min🔥 Cook: 5 min⏰ Ready: 6 min
This classic
How to Make It
Step 1
In a bowl, whisk together the egg yolks, warm water, and lemon juice. Then, transfer the whisked ingredients to a small pot.
Step 2
Set the pot over a very low heat on the stove. Continually whisk the egg mixture while you heat the contents until you have a thick, pale yellow sauce that can hold streaks made by the whisk. If you overheat the sauce, the egg will cook and become chunky – you don’t want this!
Step 3
Take the pot off the heat immediately. Whisk in the butter, 1 tablespoon at a time. Then, whisk in the salt and paprika. Serve hot!
Ingredients
- Raw Egg, Yolk – 2 large
- Warm Water – 2 tablespoon
- Lemon Juice – 2 teaspoon
- Butter – 2 tablespoon
- Salt – ¼ teaspoon
- Paprika – ¼ teaspoon