Add the walnuts to a small pan along with the syrup, cinnamon and salt. Turn the heat to low/medium and toast until fragrant (about 4 minutes) stirring to ensure the nuts are coated in the syrup.
Step 2
Arrange the cheese on a cheese board or large platter along with the relish, crackers and candied walnuts to serve.
Ingredients
Camembert Cheese – 8-½ ounce
Brie Cheese – 7 ounce
Keto Red Onion And Cranberry Relish – 6 servings
Keto Walnut And Pumpkin Seed Crackers – 6 servings