Keto Holiday Bark
⏱ Prep: 1h🍳 Cook: N/A✅ Ready: 1h
162
Calories
1.5g
Net Carbs
1.1g
Protein
16.8g
Fat
⏱ Prep: undefined min🔥 Cook: 0 min⏰ Ready: undefined min
How to Make It
Step
Recipe Steps steps 6 1 h
Step 1
Melt the cacao butter in a double boiler or in the microwave until melted. Stir in the coconut butter, sweetener, vanilla extract, salt and 1.5 tsp. sweetener.
Step 2
In a separate bowl, mix together the remaining sweetener, coconut oil and cocoa powder until well mixed.
Step 3
Line a small rectangular pyrex with parchment. Crush the hazelnuts and arrange them around the pyrex. Cut the cranberries in half and place them cut side down in the pyrex.
Step 4
Pour the cacao mixture over the cranberries and hazelnuts. Freeze the mixture for 30 minutes.
Step 5
Remove the container from the freezer and drizzle the chocolate mixture over the cacao and coconut bark.
Step 6
Freeze for an additional 30 minutes prior to breaking up into pieces.
Ingredients
- Raw Cacao Butter by Sunfood – ¼ cup
- Raw Coconut Butter by Artisana Organics – 2 tbsp
- Hazelnuts Or Filberts – 2 tablespoon
- Vanilla Extract – 0.5 teaspoon
- The Ultimate Sugar Repacement by Swerve – 2 tsp
- Coconut Oil – 1 tablespoon
- Cocoa Powder – 2 teaspoon
- Cranberries, Fresh – ¼ cup, chopped
- Salt – ⅛ teaspoon