⏱ Prep: undefined min🔥 Cook: 0 min⏰ Ready: undefined min
350Calories
3.5gNet Carbs
6.3gProtein
34.9gFat
How to Make It
Step
Recipe Steps steps 3 24 h 10 min
Step 1
Drain the can of green olives and remove the pits if necessary. Dice the feta cheese into small pieces. Combine these two ingredients in a bowl.
Step 2
Stir in the remaining ingredients with the olives and feta cheese. Store the mix in a mason jar or an airtight tupperware container with all the liquid and seasonings.
Step 3
Refrigerate your tightly sealed container for at least 24 hours and enjoy the next day! The longer you let the olives marinate, the more flavors they’ll develop.