Keto Ham, Slaw And Pickle Wraps
⏱ Prep: 10 min🍳 Cook: N/A✅ Ready: 10 min
126
Calories
2.8g
Net Carbs
7.9g
Protein
8.8g
Fat
⏱ Prep: 10 min🔥 Cook: 0 min⏰ Ready: 10 min
How to Make It
Step 1
Finely slice the cabbage and add to a mixing bowl along with the onion, 2 teaspoons of mayonnaise, lemon juice, salt and pepper. Mix well to combine.
Step 2
Divide the slaw mixture evenly between the four slices of ham, creating a strip close to the edge.
Step 3
Spread the remaining mayonnaise over the uncovered ham.
Step 4
Slice the dill pickles in half and arrange on top of the ham slices.
Step 5
Roll the ham up around the filling so that the edges overlap and you have a tight tube. Serve immediately or refrigerate until ready to serve.
Ingredients
- Ham Slices – 4 medium slice – 4 1/4″ x 4 1/4″ x 1/16″ – each 0.75 ounce
- Dill Pickles – 4 small – approx 2″ long
- Mayonnaise – 4 teaspoon
- Red Onion – 1 teaspoon, sliced
- Lemon Juice – 1 teaspoon
- Red Cabbage – ¼ cup, chopped
- Cabbage, Green, Raw – ¼ cup, chopped
- Salt, Sea Salt – ⅛ teaspoon
- Black Pepper – ⅛ teaspoon