Combine the eggs, a pinch of kosher salt, chopped ham, and blue cheese crumbles with a fork in a small bowl or directly inside a large microwave-safe coffee mug.
Step 2
Add the baby spinach and stir to combine—microwave on high for 30 seconds.
Step 3
Stir the mixture and then put it back in the microwave on high for another 1 ½ minutes until puffed and cooked. Serve immediately!