Keto Halloween Monster Sliders
How to Make It
Step 1
Preheat your oven to 180c/350 F and brush the insides of 4 ramekins with oil. To a bowl, add the melted butter, eggs, and almond milk. Whisk to combine.
Step 2
Add the almond flour, baking powder, and ¼ tsp salt. Whisk until incorporated. Divide the batter into the 4 ramekins.
Step 3
Bake the buns for 15 minutes, or until an inserted toothpick comes out dry. Set the ramekins aside and let the buns cool. Meanwhile, start preparing the burger patties.
Step 4
Add the ground beef to a bowl and add ½ tsp of salt and 1 tsp of black pepper. Mix to incorporate the seasoning. Divide into 4 equal balls.
Step 5
Add the oil to a skillet and place it over medium-high heat. Press the beef balls slightly until they are the size of the ramekins. Once the oil skillet heats up, add the patties and cook for 2 minutes on each side, or until it’s cooked to your liking. Take the patties off the heat and transfer them to a plate.
Step 6
To assemble, cut each bun in half crosswise and lay the bottom halves flat on a clean surface. Slice the edges of the cheese slices in a zigzag form to resemble sharp teeth. Slice the cucumber pickle lengthwise into 4 slices.
Step 7
Spread ½ tbsp of mayonnaise to each slice and top with a piece of lettuce. Add the patties and top with a pickle slice each. Let the pickle slices hang from the edge to resemble a tongue that’s sticking out.
Step 8
Add the cheese slices and top each one with 1 tbsp of ketchup. Spread the ketchup to the edges to resemble oozing blood. Top with the top half of the bun.
Step 9
Poke each olive with a toothpick. Secure 2 olives onto each burger to resemble eyes. Serve immediately!
Ingredients
- Melted Butter – 2 tbsp
- Raw egg – 2 large
- Almond Milk (Unsweetened) – 2 tbsp
- Almond flour – 0.5 cup
- Baking powder – 1.5 tsp
- Salt – 0.75 tsp
- Ground beef – 400 g
- Black pepper – 0.5 tsp
- Oil – 1 tbsp
- Mozzarella cheese – 4 slice (from pre-sliced package) – each 3/4 ounce
- Lettuce, green leaf – 4 inner (small) leaf
- Mayonnaise – 2 tbsp
- No Sugar Added Tomato Ketchup – 4 tbsp
- Dill pickles – 1 medium – 3 3/4″ long
- Stuffed green olives – 8 small