Keto Halloween Gummy Treats
These deliciously sweet Keto Halloween treats are a great alternative to traditional sugar-heavy candy. Flavored with fruit juices and a little low carb sweetener, these easy Keto gummies are simple to prepare and fun to make with kids. A healthy low carb Halloween treat the whole family can enjoy – guilt-free!
How to Make It
Step 1
Add the blackberries to a small saucepan with half a cup of water. Bring up to a gentle boil and bubble for a minute to soften the fruit. Reduce to a simmer and carefully crush the berries with a fork, releasing the juices. Simmer for 2 minutes to release all the flavor.
Step 2
Add a teaspoon of coconut oil and half the lakanto syrup to the saucepan with the blackberry mix. Stir well to combine, melting the oil. You can use an alternative low carb sweetener if preferred, adding more or less to suit your taste.
Step 3
Pass the blackberry mixture through a fine-mesh sieve into a clean bowl. Discard the fruit pulp. Sprinkle half the gelatin powder over the hot liquid and immediately whisk until smooth and completely dissolved.
Step 4
Divide the berry gummy juice evenly between your individual selected molds. You should get around 10 gummies from this mixture. Place carefully in the fridge to start setting while you make the orange gummies.
Step 5
Add 1/2 cup water, the orange juice, zest, turmeric, remaining coconut oil, and remaining syrup to a small saucepan. Bring the mixture up to a gentle boil. Reduce to a simmer and stir well to combine. Simmer for a minute to combine the flavors. You may use your preferred low carb sweetener, adjusting quantities to taste.
Step 6
Sprinkle the remaining gelatin powder over the top of the hot orange mixture. Whisk immediately to combine. The gelatin should be completely dissolved, and the mixture should be smooth.
Step 7
Divide the orange mixture between your remaining selected silicone molds. You will get ten orange gummies from this mixture. Transfer to the fridge for 1 hour or until completely set. Once set, simply pop the gummies from the molds and store in an airtight container until ready to serve.
Ingredients
- Maple Flavored Syrup by Lakanto
5 teaspoon
- Gelatin (jello) Powder, Plain
3 tablespoon
- Coconut Oil
2 tsp
- Orange Peel Or Zest Raw
1 tsp
- Blackberries
½ cup
- Water
1 cup
- Orange Juice
⅓ cup
- Turmeric, Ground
¼ teaspoon