Keto Halloumi Snack Stack
⏱ Prep: 7 min🍳 Cook: 15 min✅ Ready: 22 min
289
Calories
5.3g
Net Carbs
15.7g
Protein
23g
Fat
⏱ Prep: 7 min🔥 Cook: 15 min⏰ Ready: 22 min
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit.
Step 2
Slice the halloumi into two even slices. Slice the bell pepper pieces in half and the zucchini into two even discs. Arrange across a sheet pan.
Step 3
Mince the garlic and add to a small bowl along with the oil, basil, oregano, lemon juice, salt and pepper.
Step 4
Drizzle the marinade over the cheese and vegetables and rub all over using your hands.
Step 5
Transfer to the oven to bake for 15 minutes until the cheese is golden and the vegetables are tender.
Step 6
Arrange two pieces of halloumi on a clean surface and layer each with one of the orange bell pepper slices, followed by the zucchini, remaining halloumi and top with the red bell pepper slices to serve.
Ingredients
- Haloumi Cheese by Papouis – 4-½ ounce
- Olive Oil – 1 tablespoon
- Lemon Juice, Fresh – 1 teaspoon
- Garlic – 1 clove
- Basil, Fresh – 1 tablespoon
- Oregano, Dried – 1 teaspoon
- Red Bell Peppers, Raw – ½ medium – 2 1/2″ diameter x 2 3/4″
- Yellow Bell Peppers, Raw – ½ medium – 2 1/2″ diameter x 2 3/4″
- Zucchini – ¼ medium
- Salt, Sea Salt – ⅛ teaspoon
- Black Pepper, Ground – ⅛ teaspoon