Slice the halloumi into two even slices. Add to a dry skillet over a medium/high heat and fry for 2-3 minutes each side until golden brown. Set aside.
Add the mayonnaise to a small bowl with the harissa and mix to combine.
Smother one slice of cooked halloumi with the spicy mayo.
Layer with the roasted bell pepper.
Thinly slice the avocado and arrange over the pepper.
Top with the remaining halloumi slice to serve.
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