Keto Grilled Zucchini with Walnuts and Goat Cheese
⏱ Prep: 20 min🍳 Cook: 10 min✅ Ready: 30 min
81
Calories
2.2g
Net Carbs
3.6g
Protein
6.3g
Fat
⏱ Prep: 20 min🔥 Cook: 10 min⏰ Ready: 30 min
How to Make It
Step 1
Remove ends from zucchini and slice into 1/2-inch pieces, lengthwise. Add the sliced zucchini to a bowl, and add a tablespoon. Set aside for 20 minutes to allow excess water to drain out of the zucchini. Pat dry using a clean cloth or paper towel.
Step 2
Heat your grill pan to medium-high. Brush olive oil onto both sides of each zucchini slice. Place slices of zucchini onto the grill. Cook for 10-15 minutes, flipping halfway. Zucchini is done when it is tender and grill marks appear. Be sure not to overcook.
Step 3
Remove zucchini from the grill and serve on a large plate. Chop the basil. Sprinkle it with crumbled goat cheese and freshly chopped basil. Drizzle syrup over top and season with pepper, as desired and serve right away.
Ingredients
- Zucchini – 3 medium
- Salt – 0.5 tbsp
- Extra virgin olive oil – 1 tbsp
- Goat cheese – 0.33 cup, crumbled
- Basil – 1 tbsp, chopped
- Keto Maple Flavored Syrup – 0.5 tbsp
- Salt – 0.5 tbsp
- Black pepper, ground – 0.25 tsp