Keto Griddled Vegetable and Avocado Salad
⏱ Prep: 8 min🍳 Cook: 6 min✅ Ready: 14 min
162
Calories
4.2g
Net Carbs
2.2g
Protein
14g
Fat
⏱ Prep: 8 min🔥 Cook: 6 min⏰ Ready: 14 min
How to Make It
Step 1
Remove the tips from the scallions and any stringy outer leaves and slice the pepper into quarters. Whisk together the oil and lime juice and brush all over the vegetables.
Step 2
Heat a griddle pan over a high heat. Arrange the vegetables across the griddle pan and cook for 2-3 minutes each side until tender and char lines appear.
Step 3
Dice the avocado into cubes. Mix the griddled vegetables with the diced avocado in a large serving bowl, season to taste.
Step 4
Scatter with fresh cilantro to serve.
Ingredients
- Tomato Raw (includes Cherry, Grape, Roma) – 4 cherry
- Scallions Or Spring Onions, Tops And Bulb, Raw – 4 small – 3″ long
- Lime Juice, Fresh – 2 teaspoon
- Avocado, Black Skin, California Type – 1 each
- Coriander Leaf, Fresh – 1 tablespoon
- Olive Oil – ½ tablespoon
- Red Bell Peppers, Raw – ½ medium – 2 1/2″ diameter x 2 3/4″
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper, Ground – ⅛ teaspoon