Keto Green Vegan Buddha Salad
⏱ Prep: 7 min🍳 Cook: N/A✅ Ready: 7 min
317
Calories
3.2g
Net Carbs
2.1g
Protein
32.7g
Fat
⏱ Prep: 7 min🔥 Cook: 0 min⏰ Ready: 7 min
How to Make It
Step 1
Make the green goddess vinaigrette by whisking together the olive oil, vinegar, lemon juice, salt, pepper, chopped green onion, parsley, and tarragon. Set this aside.
Step 2
Thin-slice the avocado and cucumber. Arrange in the base of a bowl the mixed greens, arugula, and microgreens. You may toss these greens with the vinaigrette or keep the vinaigrette on the side for serving.
Step 3
Top the greens with your avocado and cucumber slices and enjoy immediately.
Ingredients
- Olive Oil – 2 tablespoon
- White Wine Vinegar by Alessi – ¼ teaspoon
- Lemon Juice, Fresh – ½ tablespoon
- Salt – ⅛ teaspoon
- Black Pepper, Ground – ⅛ teaspoon
- Green Onions – 1 teaspoon, chopped
- Parsley – ¼ teaspoon, chopped
- Tarragon, Ground – ¼ teaspoon
- Avocado, Black Skin, California Type – 1-¼ ounce
- Cucumber, Raw, With Peel – 1-¾ ounce
- Mixed Greens – ½ ounce
- Arugula – ½ ounce
- Organic Micro Greens by Trader Joe’s – ¼ ounce