Keto Green Beans with Parmesan and Flaked Almonds
How to Make It
Step 1
Add the stock to a large skillet and bring to a boil. Add the frozen green beans. Reduce to a simmer and cook for 5-7 minutes or until tender and the liquid is reduced right down. If you have too much liquid left in the skillet – drain it away.
Step 2
While the beans are simmering, thinly slice the onion and garlic. Add a generous tablespoon of butter, the onion, garlic, flaked almonds, salt and pepper to the skillet. Stir to combine. Sauté over a medium heat for 4-5 minutes more or until the onion and garlic are translucent and fragrant and the almonds are starting to brown.
Step 3
Transfer the cooked beans to a serving bowl or individual dishes. Scatter the grated parmesan cheese over the top of the cooked beans. Serve the dish hot with your preferred Keto mains.
Ingredients
- Almonds, raw – 2 tbsp, sliced
- Parmesan cheese, dry (grated) – 2 tbsp, grated
- Green beans (string beans), cooked from frozen – 2 cup
- Garlic – 1 clove
- Butter, unsalted – 1 tbsp
- Onion – 0.5 medium – 2 1/2″ diameter
- Vegetable broth, bouillon or consomme – 0.5 cup
- Salt, sea salt – 0.25 tsp
- Black pepper – 0.13 tsp