Keto Grain-free Matcha Pancakes
These pancakes are full of delicious, antioxidant-rich matcha powder which gives them a beautiful green color. Serve with a generous amount of butter on top and sugar-free syrup.
How to Make It
Step 1
Whisk all the dry ingredients together.
Step 2
Add in the wet ingredients and whisk until combined.
Step 3
Heat a large nonstick saute pan over medium-high heat. Add in 2 teaspoons of avocado oil and spread it evenly in the pan by tilting it. Using a 1 oz cookie scoop, scoop 3-4 pancakes into the pan. Turn the heat down slightly. Cook on the first side until puffed and bubbles are starting to form on top, about 2-3 minutes.
Step 4
Flip and continue to cook on the other side for 1-2 minutes or until the pancakes are cooked through.
Step 5
Repeat with the remaining batter, adding 2 teaspoons of avocado oil to the hot pan before more batter is added. Serve hot with butter and sugar-free syrup on top.
Ingredients
- Coconut Flour – ¼ cup
- Almond Flour – 1 cup
- Baking Powder – ½ teaspoon
- Matcha Green Tea Powder by Nishimoto – 2 tsp
- Raw Egg – 3 large
- Greek Yogurt – ¼ cup
- Original Coconut Milk Unsweetened By Silk – ½ cup
- The Ultimate Icing Sugar Replacement by Swerve – 2 tablespoon
- Vanilla Extract – 1 teaspoon
- Coarse Kosher Salt by Morton – ⅛ tsp
- Avocado Oil – 10 teaspoon