Add the almond milk to a small saucepan over low/medium heat. Add the turmeric, ginger, and cinnamon and stir well to combine. Heat through so that the milk is piping hot through but isn’t boiling.
Step 2
Add your hot coffee to a large mug. Add the sweetener and ghee. Stir well to dissolve the sweetener and melt the ghee into the hot coffee.
Step 3
Pour the hot golden milk into the ghee coffee. Carefully use a hand held stick blender or milk frother and blend to combine. This will emulsify the fats into the coffee and froth the milk. Serve hot.
Ingredients
Ghee – 1-½ tablespoon
100% Pure Erythritol by Now – 1 tsp
Almond Milk, Vanilla Or Other Flavors, Unsweetened – 1 cup