Keto Goats Cheese, Ricotta and Cranberry Dip - Keto Recipe - ketodieting.co.uk

Gluten FreeLunchQuick & EasySidesSnacksVegetarianKeto Goats Cheese, Ricotta and Cranberry Dip

Keto Goats Cheese, Ricotta and Cranberry Dip

Prep: 4 min🍳 Cook: N/AReady: 4 min
157
Calories
4.9g
Net Carbs
7.9g
Protein
9.5g
Fat
Prep: 4 min🔥 Cook: 0 minReady: 4 min

How to Make It

Step 1

Add all the ingredients to a food processor and blend until semi smooth, but small chunks or cranberry remains.

Ingredients

  • Maple Flavored Syrup by Lakanto – 2 teaspoon
  • Thyme, Fresh – 1 teaspoon, chopped
  • Reduced Sugar Craisin Dried Cranberries by Ocean Spray – 1 tablespoon
  • Lemon Peel Or Zest Raw – 1 tsp
  • Ricotta Cheese – ½ cup
  • Goat Cheese, Soft – ⅓ cup
  • Salt, Sea Salt – ¼ teaspoon
  • Black Pepper – ⅛ teaspoon



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