Keto Goats Cheese Lollipops
⏱ Prep: 40 min🍳 Cook: N/A✅ Ready: 40 min
184
Calories
2.5g
Net Carbs
8.7g
Protein
12.9g
Fat
⏱ Prep: 40 min🔥 Cook: 0 min⏰ Ready: 40 min
How to Make It
Step 1
Transfer the goats cheese to a sheet of plastic wrap and roll into a tight log. Transfer to the fridge for 30 minutes to chill and firm.
Step 2
Whilst the cheese is chilling, finely chop the walnuts and the rosemary and add to a small bowl along with the salt and pepper. Mix well to combine . Add the lakanto to a separate bowl.
Step 3
Remove the cheese from the fridge and slice into 10 even rounds. Form each into a rough lollipop shape and skewer each with a toothpick.
Step 4
Dip each lollipop in the syrup and then dip each lollipop in the chopped nut mixture to coat. Serve immediately.
Ingredients
- Goat Cheese, Hard – 4-½ ounce
- Maple Flavored Syrup by Lakanto – 1 tablespoon
- Rosemary, Fresh – ½ tablespoon
- Walnuts – ¼ cup, chopped
- Salt, Sea Salt – ⅛ teaspoon
- Black Pepper – ⅛ teaspoon