Keto Gingerbread Men
A childhood classic, these low carb adaptations of traditional gingerbread men are perfectly chewy and sweet with all the staple flavors of gingerbread.
How to Make It
Step 1
Add the egg, xylitol and coconut oil to a food processor and blend together to combine.
Step 2
Add the ground almonds, coconut flour, spices and baking soda to the food processor.
Step 3
Blend together to form a dough. Remove the dough from the food processor and wrap in plastic wrap. Transfer to the fridge for 20 minutes to firm.
Step 4
Preheat the oven to 320 degrees Fahrenheit and line a shallow oven tray with baking paper.
Step 5
Remove the dough from the fridge and roll or press out onto the lined tray – roughly ¼ inch thick and use your cutter to make the gingerbread shapes. You will get 24 small gingerbread from the dough.
Step 6
Transfer to the oven to bake for 8 -10 minutes until golden brown. Set aside to cool completely and firm up.
Ingredients
- Finely Ground Almond Meal Flour by Bob’s Red Mill
2 cup
- Egg Whole
1 medium
- Coconut Oil
1 tablespoon
- Ginger, Ground
1 tablespoon
- Coconut Flour
1 teaspoon
- Cinnamon, Ground
1 teaspoon
- Baking Soda
½ teaspoon
- Xylitol by Now
¼ cup
- Spices Nutmeg Ground
¼ tsp
- Cloves, Ground
⅛ teaspoon