Step 1

Recipe Steps

steps 3

15 min

Step 1

Place the softened butter into a mixing bowl along with the oil, pressed garlic, lemon zest, parsley, chives, rosemary, salt, and pepper. Use a whisk or fork to mix everything together well.

Step 2

Place the garlic herb butter onto a piece of plastic wrap and roll it up tightly into a log shape. Twist the ends to seal it well.

Step 3

Place the compound butter into the refrigerator for at least 1 hour before slicing and serving over cooked steak.

Step 2

Recipe Steps

steps 3

15 min

Step 1

Place the softened butter into a mixing bowl along with the oil, pressed garlic, lemon zest, parsley, chives, rosemary, salt, and pepper. Use a whisk or fork to mix everything together well.

Step 2

Place the garlic herb butter onto a piece of plastic wrap and roll it up tightly into a log shape. Twist the ends to seal it well.

Step 3

Place the compound butter into the refrigerator for at least 1 hour before slicing and serving over cooked steak.

Step 3

Recipe Steps

steps 3

15 min

Step 4

Recipe Steps

Step 5

Recipe Steps

Step 6

steps 3

15 min

Step 7

Step 1

Place the softened butter into a mixing bowl along with the oil, pressed garlic, lemon zest, parsley, chives, rosemary, salt, and pepper. Use a whisk or fork to mix everything together well.

Step 8

Step 1

Place the softened butter into a mixing bowl along with the oil, pressed garlic, lemon zest, parsley, chives, rosemary, salt, and pepper. Use a whisk or fork to mix everything together well.

Step 9

Place the softened butter into a mixing bowl along with the oil, pressed garlic, lemon zest, parsley, chives, rosemary, salt, and pepper. Use a whisk or fork to mix everything together well.

Step 10

Place the softened butter into a mixing bowl along with the oil, pressed garlic, lemon zest, parsley, chives, rosemary, salt, and pepper. Use a whisk or fork to mix everything together well.

Step 11

Step 2

Place the garlic herb butter onto a piece of plastic wrap and roll it up tightly into a log shape. Twist the ends to seal it well.

Step 12

Step 2

Place the garlic herb butter onto a piece of plastic wrap and roll it up tightly into a log shape. Twist the ends to seal it well.

Step 13

Place the garlic herb butter onto a piece of plastic wrap and roll it up tightly into a log shape. Twist the ends to seal it well.

Step 14

Place the garlic herb butter onto a piece of plastic wrap and roll it up tightly into a log shape. Twist the ends to seal it well.

Step 15

Step 3

Place the compound butter into the refrigerator for at least 1 hour before slicing and serving over cooked steak.

Step 16

Step 3

Place the compound butter into the refrigerator for at least 1 hour before slicing and serving over cooked steak.

Step 17

Place the compound butter into the refrigerator for at least 1 hour before slicing and serving over cooked steak.

Step 18

Place the compound butter into the refrigerator for at least 1 hour before slicing and serving over cooked steak.