In a small saute pan, add in the butter until melted over low heat. Add in minced garlic and heat until fragrant, about 30 seconds. Add in the chopped parsley and a pinch of salt.
Step 2
Spread slices of bread into a single layer on a sheet tray.
Step 3
Evenly divide butter by spreading it over the slices of bread. Broil for 2-3 minutes until the toast is nice and brown. Serve hot!