Keto Ganache
⏱ Prep: 5 min🍳 Cook: N/A✅ Ready: 5 min
52
Calories
4.1g
Net Carbs
1.9g
Protein
3.4g
Fat
⏱ Prep: 5 min🔥 Cook: 0 min⏰ Ready: 5 min
How to Make It
Step 1
Add the heavy cream to a medium-sized microwave-safe bowl. Heat on high for 40 seconds or until the cream is hot and has a skin forming on the top.
Step 2
Add in the cocoa powder and whisk until combined. It will turn a milk chocolate color at first but keep whisking until it changes to a dark chocolate color.
Step 3
Add in the powdered sweetener and whisk until the mixture is smooth and shiny. Serve immediately! If stored in the fridge overnight, heat in 15-second intervals in the microwave to warm it.
Ingredients
- Cocoa Dry Powder Unsweetened Processed With Alkali Dutch – ½ cup
- Whipped Heavy Cream Sweetened & Ultra Pasturized by Land O Lakes – ½ cup
- The Ultimate Icing Sugar Replacement by Swerve – 2 tablespoon