Keto Funfetti Mug Cake
⏱ Prep: 5 min🍳 Cook: N/A✅ Ready: 5 min
301
Calories
3.2g
Net Carbs
10.1g
Protein
25.6g
Fat
⏱ Prep: 5 min🔥 Cook: 0 min⏰ Ready: 5 min
If you are looking for a simple yet delicious
How to Make It
Step 1
Add the butter and microwave for about 30 seconds in a microwave-safe bowl until just melted. Add the sweetener, baking powder, almond flour, a pinch of salt, egg, and vanilla extract. Mix to combine until a smooth batter forms.
Step 2
Crush the frozen, dried fruits and add them to the top of the batter. Gently stir, then transfer the bowl to the microwave.
Step 3
Microwave on HIGH for 1 minute until the cake has puffed considerably and is cooked through.
Ingredients
- Butter – 1 tablespoon
- The Ultimate Icing Sugar Replacement by Swerve – 2-½ tablespoon
- Baking Powder – ½ teaspoon
- Almond Flour – 2-½ tablespoon
- Raw Egg – 1 large
- Vanilla Extract – ¼ teaspoon
- Freeze Dried Strawberries by Open Nature – ¼ gram
- Freeze Dried Blueberries by Trader Joe’s – ¼ gram