Cut the strawberries into quarters, finely chop the mint, shave the coconut into thin strips, and transfer them to a bowl. Add the blueberries, raspberries, lemon zest, and lemon juice. Toss to combine.
Step 2
Serve in individual bowls. Top each bowl with ½ tbsp of almond flakes and 1 tbsp of whipped cream. Serve immediately.