Keto “Fruit Pizza” Cookie
Refreshing Keto dessert recipes are a favorite at Carb Manager! Here’s one that is fresh, indulgent, colorful, and appealing to all ages and diet preferences. This dessert “pizza” comes together in under an hour and can be topped with anything you desire!
How to Make It
Step 1
Preheat your oven to 350F/180C, line a large baking sheet with parchment paper, and grease it. To a large bowl, add 4 tbsp cream cheese, softened butter, 1/3 cup granulated allulose, and ½ tsp vanilla. Beat using a hand mixer until blended and creamy.
Step 2
Add the egg and beat again until incorporated. Add the almond flour and mix until smooth and creamy. The batter will be thinner then a typical cookie dough – resembling frosting or a thick cake batter.
Step 3
Using a rubber spatula, transfer the dough to the center of the prepared cookie sheet. Grease a second piece of parchment and place it on the dough. Using your hands, form the dough into a 12″ (30cm) circle, ensuring the thickness is uniform.
Step 4
Remove the top layer of parchment and bake the dough in the preheated oven for 20 to 25 minutes or until golden brown. Allow to cool completely before assembling.
Step 5
To make the cream, add 2 tbsp of cream cheese, powdered allulose, and ½ tsp vanilla to a bowl. Beat using a hand mixer until incorporated, then add the heavy whipping cream. Beat until light and fluffy. Cover and refrigerate for assembly.
Step 6
Thinly slice the ½ peach and cut the blackberries in half. Spread the cream cheese frosting over the giant cookie. Arrange the peach and blackberry slices on top.
Step 7
Garnish with some tiny mint leaves. Slice the cookie into 12 slices and serve immediately!
Ingredients
- Cream cheese
6 tbsp
- Room Temperature Butter
4 tbsp
- Granulated Allulose
0.33 cup
- Raw egg
1 large
- Vanilla extract
1 tsp
- Super Fine Almond Flour
1 cup
- Whipping cream
0.5 cup
- Allulose, powdered
2 tbsp
- Blackberries
0.5 cup
- Peach
0.5 medium – 2 2/3″ diameter
- Mint Leaves
2 tbsp