Who doesn’t love tangy, cool greek yogurt? Frozen into a dessert treat, you can beat the heat or crunch into your cravings any time of year. Fresh blueberries are mixed in to add a naturally sweet flavor, enhanced with vanilla and a little stevia. Jessica L.
How to Make It
Step 1
In a bowl, mix together the yogurt, stevia, and vanilla. Use a spatula to gently fold in the blueberries, being careful not to break the berries.
Step 2
Line a sheet tray or glass dish with parchment paper. Spread the yogurt onto the parchment into an 8×8 inch square.
Step 3
Freeze the bark for at least 2 hours. Then, pull the bark out of your freezer and slice into 12 pieces. Keep the bark in the freezer until you’re ready to pull it out for a treat!
Ingredients
Greek Yogurt, Plain, Premium 1-½ cup Stevia In The Raw, Bakers Bag 1 tablespoon Vanilla Extract ¾ teaspoon Blueberries 4 ounce