Keto Frosty Chocolate Fat Bombs
⏱ Prep: 7 min🍳 Cook: N/A✅ Ready: 7 min
110
Calories
2.3g
Net Carbs
1.3g
Protein
11.1g
Fat
⏱ Prep: 7 min🔥 Cook: 0 min⏰ Ready: 7 min
How to Make It
Step 1
Combine the coconut cream, melted coconut oil, cocoa powder, and stevia in a large glass measuring cup.
Step 2
Use a whisk to break up any lumps in the coconut cream.
Step 3
Line a baking sheet with 16 cupcake liners or silicone cupcake liners. Pour the fat bomb mixture evenly into each liner. Firm the fat bombs in the fridge or freezer.
Step 4
If you freeze them, they can be removed and placed into a Ziploc bag and easily stored in the freezer.
Ingredients
- Coconut Cream (liquid From Grated Meat) – 14 fl oz
- Coconut Oil – 1 ounce
- Stevia In The Raw, Jar – 4 tablespoon
- Cocoa Powder – 2 tablespoon