Keto Flu Electrolyte Tea
⏱ Prep: 15 min🍳 Cook: N/A✅ Ready: 15 min
2
Calories
0.5g
Net Carbs
?g
Protein
?g
Fat
⏱ Prep: 15 min🔥 Cook: 0 min⏰ Ready: 15 min
How to Make It
Step 1
Steep tea bags in 3 cups of boiling water according to package instructions. In the meantime, juice one fresh lemon. Measure out two tablespoons of lemon juice into a big mason jar. Measure out all remaining ingredients.
Step 2
To the same mason jar, add the brewed tea, apple cider vinegar, Himalayan salt, and stevia. Close the lid and shake until all the salt dissolves and no residue is left at the bottom of the jar.
Step 3
Pour over a glass of ice or warm it just as it is and enjoy! Store any leftover Keto electrolyte tea in an airtight jar in the fridge for 3 to 4 days to enjoy whenever you are ready.
Ingredients
- Black Tea – 3 Bag
- Boiling Water – 3 cup
- Lemon juice – 2 tbsp
- Apple cider vinegar – 2 tsp
- Salt, Himalayan (pink) – 0.13 tsp
- Liquid stevia – 20 Drop