Keto Flourless Almond Cake
This is such a beautiful simple cake that would be perfect to whip together for a get together with friends or a Sunday afternoon to enjoy with a cup of tea or coffee. The flavors are so clean and lovely and the cake itself is extremely moist.
How to Make It
Step 1
Preheat an oven to 355 F. Prepare a springform pan by buttering the pan and lining the bottom with a round piece of parchment paper. Combine the dry ingredients (almond flour, coconut flakes, salt, powdered sweetener) together and whisk together to combine.
Step 2
Melt the butter in a small bowl. Allow to cool slightly. Add the cooled butter to the the wet ingredients (eggs, vanilla, almond extract) together and whisk to blend.
Step 3
Pour the batter into the prepared cake pan and bake for 40-45 minutes or until the cake is nicely browned and springs back to the touch.
Step 4
4) Allow cake to cool in the pan before unmolding.
Ingredients
- Almond Flour
2-¼ cup
- Coconut, Dried, Shredded Or Flaked, Unsweetened
⅔ cup, shredded
- Coarse Kosher Salt by Morton
¼ tsp
- The Ultimate Icing Sugar Replacement by Swerve
1 cup
- Butter
2 stick
- Raw Egg
4 large
- Vanilla Extract
1-½ teaspoon
- Almond Extract
¼ teaspoon
- Natural Sliced Almonds by Terry Lynn
¼ cup