Keto Flax Breakfast Quesadilla
⏱ Prep: 5 min🍳 Cook: 10 min✅ Ready: 15 min
334
Calories
4.3g
Net Carbs
22g
Protein
23.3g
Fat
⏱ Prep: 5 min🔥 Cook: 10 min⏰ Ready: 15 min
How to Make It
Step 1
Grate the mozzarella cheese and spread it to a pan over medium heat. Once the cheese is melted, place the flaxseed tortilla on top of it and allow it to stick to the wrap. Release the cheese from the pan, starting from the edges towards the center.
Step 2
Flip the tortilla, then add the turkey slices to the cheese and sprinkle with black pepper. Fold the tortilla into half, then into a quarter, and cook for another 30 seconds on each side. If you prefer a crunchier quesadilla, cook for longer until crispy.
Step 3
Transfer the quesadilla to a plate and serve right away. Pair with your favorite low-carb sauce. Store any leftover quesadilla in an airtight container in the refrigerator for 1-2 days.
Ingredients
- Gluten-free Keto Flax Flatbread – 1 Small Flatbread
- Mozzarella cheese, whole milk – 0.25 cup, grated
- Turkey slices – 3 medium slice – each 1 ounce
- Black pepper – 0.25 tsp