Keto Feta Pasta
This amazingly filling Keto feta pasta is a wonderful addition to your low-carb pasta recipe collection. The best part about this lovely dish is that you only need about 15 minutes of your actual work and then let the oven do the rest. The result is a fantastic and complete lunch or dinner that will impress everybody. We used classic zucchini noodles for this recipe, but you can also use other types of Keto pasta, such as spaghetti squash noodles, eggplant noodles, shirataki noodles, or heart of palm noodles. Make sure to taste the sauce and adjust the amount of salt and pepper, as this quantity will vary depending on the type of feta you’re using. You can also add some dried thyme to the sauce that will pair perfectly with basil. Enjoy!
How to Make It
Step 1
Add the tomatoes to a bowl. Season with salt and pepper. Drizzle one tablespoon of olive oil over the tomatoes and set them aside.
Step 2
Preheat the oven to 180°C (355°F). Line a baking dish with parchment paper and add the prepared tomatoes. Place the feta in the center of tomatoes and drizzle with the remaining one tablespoon of olive oil. Sprinkle with dried basil and bake for 35 minutes or until the tomatoes have burst and feta has softened.
Step 3
Rinse and pat dry the zucchini. Make the zucchini noodles using a spiralizer. Set them aside.
Step 4
Peel and slice the garlic. As soon as the tomatoes and feta come out of the oven, stir in the garlic. Use the back of a spoon to smash the tomatoes and feta into a lovely sauce.
Step 5
Add the prepared zucchini noodles. Stir to coat the noodles with the sauce. Taste and optionally add more salt or pepper. Bake for another 10-15 minutes.
Step 6
When done, remove the pasta from the oven. Divide between serving plates and serve immediately. It pairs well with freshly grated parmesan.
Ingredients
- Cherry Tomatoes
300 g
- Extra virgin olive oil
2 tbsp
- Salt, sea salt
1 tsp
- Feta cheese
300 g
- Basil, dried
0.5 tsp
- Garlic
2 clove
- Zucchini
500 g
- Black pepper
0.25 tsp