Keto Fennel and Radish Gratin
⏱ Prep: 10 min🍳 Cook: 31 min✅ Ready: 41 min
202
Calories
3.2g
Net Carbs
3.8g
Protein
19.4g
Fat
⏱ Prep: 10 min🔥 Cook: 31 min⏰ Ready: 41 min
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit.
Step 2
Slice the tips from the fennel and discard. Slice each fennel bulb into 6 and halve the radishes. Add to a saucepan of boiling water and simmer for 5-6 minutes or until just tender. Drain completely and set aside to steam dry.
Step 3
Thinly slice the shallot and garlic. Arrange the fennel, radishes, garlic and shallots in an even layer in a medium oven dish.
Step 4
Scatter over the grated cheese.
Step 5
Season with salt and pepper and pour over the heavy cream.
Step 6
Transfer to the oven to bake for 20-25 minutes or until golden and bubbling and all the vegetables are soft and tender.
Ingredients
- Radish, Raw – 6 medium – 3/4″ to 1″ diameter
- Shallot – 2 tablespoon, chopped
- Fennel Bulb, Raw – 2 cup
- Heavy Cream – 1 cup
- Unsalted Butter – 1 tablespoon
- Cheddar Cheese – ½ cup, grated
- Salt, Sea Salt – ½ teaspoon
- Black Pepper – ¼ teaspoon