Keto Fathead Garlic Bread
Have you ever wanted to make a fathead dough last minute but realized you are out of cream cheese? Have no fear! You will love this fathead dough without cream cheese! You can use any shredded cheese, but we have used mozzarella cheese to make this delicious Keto Fathead Garlic Bread. Shredded mozzarella cheese is blended with almond flour, coconut flour, leaveners, and pasture-raised eggs. The dough is patted flat into a square shape onto a parchment-lined baking sheet. The dough is baked until golden brown and brushed heavily with rich olive oil and freshly minced garlic. The bread is sprinkled with parsley right before serving and then sliced into breadstick-like pieces. You will love the flavor of this garlic bread and how family-friendly it is!
How to Make It
Step 1
Preheat an oven to 350 F. Line a baking sheet with parchment paper. Combine the mozzarella cheese, almond flour, coconut flour, baking soda, baking powder, and eggs. Blend until smooth and homogenous.
Step 2
The dough should be soft and sticky. Use a plastic dough scraper to remove it from the food processor. Make sure to remove the blade from the machine first.
Step 3
Place the dough onto the parchment-lined baking sheet. Shape the dough into a flat square about 8” x 8” and 1” thick. Bake for 20 minutes until starting to brown.
Step 4
In the meantime, mince the garlic and combine it with olive oil—microwave on high for 30 seconds to infuse the oil with the garlic flavor. Brush the bread with the garlic oil mixture and bake for another 5 minutes or so until the whole bread is nicely browned.
Step 5
You may have to rotate the baking sheet for even browning. Sprinkle with chopped parsley and the flaky sea salt.
Step 6
Cut into eight equal pieces. Serve immediately, so the bread is soft, hot, and fresh! Sprinkle with additional flaky sea salt, if desired. Leftovers can be stored in an airtight container in the fridge and toasted in an oven to reheat.
Ingredients
- Mozzarella cheese
1.5 cup, shredded
- Almond flour
1 cup
- Coconut flour
1.5 tbsp
- Baking soda
1 tsp
- Baking powder
2 tsp
- Raw egg
2 large
- Extra virgin olive oil
2 tbsp
- Garlic
2 clove
- Parsley
2 tsp, chopped
- Salt, sea salt
1 tsp