Keto Fat-Fueled Coffee Without MCT Oil
⏱ Prep: 8 min🍳 Cook: 3 min✅ Ready: 11 min
266
Calories
0.4g
Net Carbs
0.8g
Protein
28.3g
Fat
⏱ Prep: 8 min🔥 Cook: 3 min⏰ Ready: 11 min
How to Make It
Step 1
Add the almond milk to a small saucepan over low/medium heat. Add the almond extract and stir well to combine. Heat through until piping hot, but do not allow to boil.
Step 2
Add your hot coffee to a large mug. Add the erythritol (if desired) and coconut oil. Stir well to combine, melting the oil into the coffee.
Step 3
Pour the hot almond milk into your coconut oil coffee. Carefully use a hand held stick blender to blitz the coffee, milk and oil together. Blend until smooth and creamy and you have a frothy layer on top. Serve immediately.
Ingredients
- Coconut Oil – 2 tablespoon
- Black Coffee – 1 cup
- 100% Pure Erythritol by Now – 1 tsp
- Almond Milk – ½ cup
- Almond Extract – ¼ teaspoon