Keto Eggfast Cinnamon Sugar Crepes
How to Make It
Step 1
Be sure to start with softened cream cheese. Blend the eggs, cream cheese, and 2 tbsp granulated sweetener until creamy and smooth. Combine the remaining monk fruit and cinnamon to make the filling.
Step 2
Heat a small nonstick skillet over medium-high heat. Use 1 tbsp of softened butter for greasing the skillet. Wipe the smallest amount of butter into a thin layer using a paper towel into the pan. The butter should sizzle. Add in ⅛ of the crepe batter and swirl the pan to coat.
Step 3
Once the top looks tacky, push a spatula underneath the crepe and lift directly up (any other movements will break the crepe), and flip. Cook on the second side for only a few seconds and then remove the crepe to a plate. Repeat with the remaining batter.
Step 4
Fill each crepe with 1 tbsp of butter each and equally divide the cinnamon-sugar mixture between each crepe.
Step 5
Roll each crepe and serve with extra butter on top and extra cinnamon-sugar mixture, if desired.
Ingredients
- Raw egg – 6 large
- Cream cheese – 5 oz
- Monk Fruit Erythritol Blend – 2 tbsp
- Monk Fruit Erythritol Blend – 2 tbsp
- Cinnamon – 1.25 tsp
- Butter – 9 tbsp