Keto Egg Fast Sweet Chaffle w Whipped Butter
How to Make It
Step 1
Make the chaffle batter by cracking the eggs into a food processor or powerful blender. Add the cream cheese cut into 1-ounce pieces, along with salt, liquid stevia drops, and vanilla extract. Use the pulse button to carefully blend the ingredients until the eggs and cream cheese are broken up. Then, you can turn your appliance on to blend the chaffle batter into a lump-free, frothy liquid. You may need to scrape the batter down with a spatula and blend more than once to complete the batter.
Step 2
Choose a cast-iron or non-stick skillet to heat on your stove to medium-low heat. You may choose a large skillet to cook multiple chaffles at once, or you can use a standard 8” skillet to cook one at a time. Melt ½ teaspoon coconut oil per chaffle you’re cooking in the skillet. Once the oil is heated, pour ¼ cup of batter per chaffle into the skillet. Let the batter slowly spread into a circle. After the chaffle cooks a little, use a spatula to gently fix any thin or misshapen edges.
Step 3
Reduce the heat as necessary once you see how quickly your batter is cooking. You may need to use only a low heat setting if you’re cooking just one chaffle at a time. Once the chaffle has turned golden brown on one side and the batter has settled, flip the chaffle over to finish cooking on the other side. Transfer the finished chaffle to a plate to cool, and repeat the cooking steps to finish making all your chaffles.
Step 4
Once the chaffles are done cooking, you can make the whipped butter. Add cold or softened butter to a stand mixer with a paddle attachment. Do not try to heat your butter to soften it. Blend the butter at a high speed for 5 minutes until the butter is soft and appears lighter. You may need to scrape the bowl down with your spatula while mixing a couple of times to ensure all the butter is mixed. Then, mix the brown sugar substitute into the butter until it’s blended throughout. Scrape and whip the butter as needed to complete it. Each chaffle should receive about 1 tablespoon of whipped butter.
Ingredients
- Raw egg – 4 large
- Cream cheese – 2 oz
- Salt – 1 dash
- Liquid Stevia – 10 drops
- Vanilla extract – 0.25 tsp
- Coconut oil – 3 tsp
- Butter, unsalted – 6 tbsp
- Brown Sugar Replacement – 1 tsp