Keto Easy Thanksgiving Dressing
How to Make It
Step 1
Finely dice the onion and thinly slice the garlic. Melt the butter in a skillet over a low/medium heat. Add the onion and the garlic. Sweat gently for 3-4 minutes until tender and fragrant. Set aside to cool.
Step 2
Preheat the oven to 375 degrees Fahrenheit and lightly oil a loaf tin. Add the ground almonds and flaxseed to a large mixing bowl. Finely chop the rosemary, sage, cranberries, and walnuts and add to the bowl along with the pine nuts. Add the cooked onion and garlic, orange juice, and zest. Season everything with a generous pinch of salt and pepper. Mix together well to combine.
Step 3
Crack the egg into the bowl. Beat everything together until well combined. The mixture should be thick and crumbly.
Step 4
Spoon the dressing mixture into the oiled loaf tin in an even layer. Pour the chicken stock evenly over the dressing. You may use an alternative stock such as vegetable if preferred. Drizzle over the olive oil.
Step 5
Transfer the dressing to the oven. Bake for 25-30 minutes or until cooked through and crisp and golden on top. Serve alongside your favorite low carb thanksgiving recipes.
Ingredients
- Almonds, Raw – 1-½ cup, ground
- Ground Flaxseed by Webber Naturals – ⅓ cup
- Walnuts – ⅓ cup
- Pine Nuts – ¼ cup
- Red Onion – 1 small
- Garlic – 1 clove
- Unsalted Butter – 1 tablespoon
- Rosemary, Fresh – 2 teaspoon
- Fresh Sage – 2 teaspoon
- Orange Peel Or Zest Raw – 2 tsp
- Orange Juice – 2 teaspoon
- Raw Egg – 1 medium
- Salt, Sea Salt – ½ teaspoon
- Black Pepper – ⅛ teaspoon
- Reduced Sugar Craisin Dried Cranberries by Ocean Spray – 1 tablespoon
- Chicken Broth, Bouillon Or Consomme, Ready-to-serve Can – ½ cup
- Olive Oil – 1 tablespoon