Keto Easy Teriyaki Sauce
⏱ Prep: 5 min🍳 Cook: 5 min✅ Ready: 10 min
35
Calories
1.4g
Net Carbs
1g
Protein
2.3g
Fat
⏱ Prep: 5 min🔥 Cook: 5 min⏰ Ready: 10 min
How to Make It
Step 1
In a saucepan, combine all the ingredients and mix with a whisk to smooth any lumps of xanthan gum.
Step 2
To add the garlic and ginger, be sure to use a fine grater like a microplane to make it very fine. You can decide if you want to strain the mixture after it thickens.
Step 3
Bring the mixture to a boil and then down to a simmer. Simmer like this for 5 minutes or until the mixture thickens.
Step 4
Decide if you want to strain the sauce or not. If you do want to strain the sauce, place a strainer over a bowl and pour the sauce through the strainer. Use a spatula to push the sauce through. Use immediately or store in an airtight jar in the fridge for up to two weeks.
Ingredients
- Water – 1 cup
- Soy Sauce – ¼ cup
- Garlic, Fresh – 1 clove
- Ginger – 1 teaspoon
- Baking Aids Xanthan Gum by Bob’s Red Mill – 1-¼ teaspoon
- Sherry Cooking Wine by Holland House – 1 tablespoon
- Rice Vinegar – 2 tablespoon
- Avocado Oil – 1 tablespoon
- Brown Sugar Replacement by Swerve – 2 tablespoon