Gather the ingredients for the recipe, and include other ingredients that you would like to marinate your tempeh in. Treat this as a basic tempeh marinade recipe that you can modify as needed. You can reduce your sodium by choosing a low-sodium soy sauce too.
Step 2
Combine all of the ingredients in a dish and whisk them together. Whisk until you see the brown sugar dissolve. Before you use the marinade, you’ll want to whisk it back together again.
Step 3
That’s it! Store the marinade covered in your refrigerator, or use it right away on your tempeh. You can marinate tempeh for as long as overnight or as little as one hour. Obviously, the longer you marinate the tempeh the stronger the flavor will be.