Keto Easy Pancakes
This easy Keto pancake recipe is simply amazing and perfect for your morning! It will quickly become a go-to in your low carb
How to Make It
Step 1
Whisk together the eggs, cottage cheese and psyllium husk powder. Allow the mixture to sit to the side for 5-10 minutes to let the powder thicken. Meanwhile, you can begin heating a large non-stick skillet over medium heat on your stove.
Step 2
Add only 1 ½ t avocado oil to the skillet to melt and get hot. Add in the pancake batter using a 1 oz ladle or scoop. Cook on the first side for 2-3 minutes until the bottom is nice and browned and the pancakes are sturdy enough to flip. Flip the pancakes and cook for another minute or until cooked through.
Step 3
Repeat with the remaining batter adding 1 ½ teaspoon of oil for each batch. In the meantime, you can whip cold heavy cream in a mixer until frothy. Add in the stevia drops and whip until it forms a stiff peak.
Step 4
One serving of pancakes is 3, 1-oz pieces. Serve each set of 3 pancakes with a spoonful of whipped cream and ¼-cup of mixed berries. Mixed berries include blueberries, chopped strawberries, and raspberries.
Ingredients
- Egg – 4 large
- Cottage Cheese, 4% Fat – ½ cup
- Psyllium Husk Powder Soluble Fiber by Now – 1 tbsp
- Mixed Berries – ¼ cup
- Stevia Liquid – 3 drop
- Heavy Cream – ¾ cup
- Avocado Oil – 1-½ tbsp